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I haven’t shared a recipe in a while.  Last night, I was looking to create something tasty, satisfying with some summer colors and flavors.

Simply steam asparagus and top with poached eggs (soft boiled or fried work too).  I added some beautiful sweet cherry tomatoes from the farmers market and a bit of avocado.  Pepper, Maldon salt (my go to salt) and lemon zest.  I like to keep the eggs a bit soft so that that the yolk breaks over the asparagus creating the perfect sauce.

Ideas for your next meal or pretty enough for a dinner party.  Bon appetit!