I haven’t shared a recipe in a while. Last night, I was looking to create something tasty, satisfying with some summer colors and flavors.
Simply steam asparagus and top with poached eggs (soft boiled or fried work too). I added some beautiful sweet cherry tomatoes from the farmers market and a bit of avocado. Pepper, Maldon salt (my go to salt) and lemon zest. I like to keep the eggs a bit soft so that that the yolk breaks over the asparagus creating the perfect sauce.
Ideas for your next meal or pretty enough for a dinner party. Bon appetit!